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cookie cutters
In stock
Item #
GDEAD
$7.00
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the spooky, kooky, cookie cutter
If you hear a spooky crumbling sound from the kitchen in the middle of the night, beware! It just might be the restless, sugar-overloaded spirit of the Gingerdead Man. Make no bones about it - you've never seen cookies like these. Your only defense is to eat them before they eat you! This double-sided tool cuts and stamps 5-1/2 inch cookies. Durable, food-safe plastic. includes one cookie cutter and one stamper. Packaged in a colorful peggable giftbox.
Details
Weight 0.1800
Material ABS plastic
Width 0.66
Length 4.25
Height 5.55
Designed By Ignacio Pilotto

Fred's Tips for Successful Stamped Cookies

  1. Dust just-mixed dough lightly with flour before rolling it out between two sheets of parchment paper.
  2. Chill at least 30 minutes before cutting. It's easier to cut when it's cool, and you'll get a better impression when the dough has softened slightly.

Fore more of Fred's Tips , and for Fred's Family Favorite Recipes, download the pdf.

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