Fred's Tips for Successful Stamped Cookies
- Dust just-mixed dough lightly with flour before rolling it out between two sheets of parchment paper.
- Chill at least 30 minutes before cutting. It's easier to cut when it's cool, and you'll get a better impression when the dough has softened slightly.
Fore more of Fred's Tips , and for Fred's Family Favorite Recipes, download the pdf.
for cookies that jump the shark
Serve some Snack Attacks at your next luau and look out for your guests circling the table! Yes these cookies are a feeding frenzy of fun! Includes 3 different cookie cutters.
|Designed By||Carl Mitsch, Fred Studio|
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